Ingredients
1kg Piccolo potatoes
300g sour cream
1 tbsp snipped dill
1 tbsp lemon juice
Directions
Steam, boil or microwave 1kg baby potatoes, halved if large.
Meanwhile, combine 300g sour cream with 1 tablespoon snipped dill and 1 tablespoon lemon juice. Season to taste.
Serve warm potatoes in a bowl with toothpicks for dipping into dill cream.
Serve with a bowl of salmon roe or plate of smoked salmon to top.
Serving size: 10
Recipe courtesy of sbs.com.au