Preheat the oven to 200˚C.
Wash the potatoes, leaving them in their jackets, cut in half lengthwise. On a large baking tray, make a bed of rock salt and place potatoes down, cut-side up. Sprinkle potatoes with caraway and butter, and bake for 50-60 minutes or until golden brown and tender.
Push quark through a sieve with the back of a large spoon into a mixing bowl. Add cream and salt, mix until well combined.
Serve baked potatoes topped with the quark mixture. Make a well in the centre of the quark, drizzle with linseed oil and scatter with parsley.
Serving size: 4
Recipe courtesy of sbs.com.au