Potato and cauliflower rogan josh

Potato and cauliflower rogan josh

1 hour 5 mins

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 brown onion, finely sliced
  • 1/2 cup (150g) rogan josh curry paste
  • 2 tomatoes, finely chopped
  • 2 cups (500ml) chicken stock
  • 500g cauliflower, trimmed, cut into florets
  • 500g Piccolo potatoes - halved
  • 200g green beans, halved
  • Steamed basmati rice, to serve
  • Natural yoghurt, to serve
  • Coriander leaves, to serve

Directions

  • Step 1

    Heat oil in a large heavy-based saucepan over medium heat. Add onion and cook, stirring, for 5 mins or until light golden and caramelised. Add curry paste and tomato to the pan and cook, stirring, for 2 mins or until fragrant. Add stock, 1 cup (250ml) water, cauliflower and potato. Reduce heat to low and simmer for 40 mins or until cauliflower and potato are tender.

  • Step 2

    Add beans to the pan and cook for a further 5 mins.

  • Step 3

    Serve curry with rice, a dollop of natural yoghurt and coriander leaves.

    Serving size: 4
    Recipe courtesy of taste.com.au

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