Ingredients
- 2 Vivaldi potatoes peeled grated
- 1 onion grated
- 1 egg
- 2 tbs plain flour
- 1 pinch salt and pepper *to taste
Directions
- Combine potatoes and onion with egg in a bowl.
- Add flour slowly until mixture comes together.
- Add salt and pepper to taste.
- Cover base of fry-pan with oil and heat.
- Add spoons full of mixture into frypan and flatten.
- Turn and cook until golden on both sides.
Serving size: 10
Recipe courtesy of bestrecipes.com.au