Potato, Rosemary and Parmesan Pizza

Potato, Rosemary and Parmesan Pizza

15 Minutes



  • 1 large thin pizza base (about 30cm in diameter)
  • 300g washed potatoes, sliced very thinly
  • 1/3 cup (25g) finely grated parmesan or vegetarian hard cheese
  • 50g baby rocket leaves
  • 2 teaspoons rosemary leaves
  • 1 garlic clove, sliced thinly


  • Preheat oven to 200°C. Brush pizza base with olive oil. Scatter with garlic. Arrange potato over pizza base and sprinkle with rosemary, salt, pepper and half the parmesan.
  • Cook for 15 minutes or until golden and crisp. Sprinkle with remaining parmesan and top pizza with rocket leaves. Serve immediately.

Recipe courtesy of taste.com.au

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