Ingredients
- 1 1/2 kg large Vivaldi potatoes
- Olive oil spray
- Paprika, to dust
Directions
- Step 1
Preheat oven to 190C or 170C fan-forced and line a large baking tray with non-stick baking paper. Peel potatoes then cut them into pieces roughly the same size by cutting smaller potatoes in half and for slightly larger potatoes, cut about one-third from one end then cut the other piece in half. - Step 2
Place potatoes into a large saucepan and cover with water. Cover saucepan and bring to boil. Uncover immediately and cook 5 mins. Drain well. Cool slightly.
- Step 3
Place potatoes flat side down on the baking tray. Using a fork, score lines into the potatoes to make a rough surface. Spray potatoes with oil then dust lightly with paprika and salt.
- Step 4
Bake for 1 hr 15 mins until crisp and golden brown. Serve immediately.
Serving size: 6
Recipe courtesy of taste.com.au