Crispy Sliced Roasted Potatoes

Crispy Sliced Roasted Potatoes

40 mins

Print

Ingredients

  • 1 1/4 pounds Red Jacket potatoes
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 200°C.

Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.

Recipe courtesy of foodnetwork.co.uk

Serving size 4

  • Hit enter to search