Mince and Potatoes

Mince and Potatoes

1 hour 20 mins



  • 500g beef mince
  • 1 onion, finely chopped
  • 2-3 carrots chopped
  • 280ml gravy, using gravox (or however you want to make it)
  • potatoes, as many as needed, peeled and chopped
  • salt and pepper
  • 3 tablespoons milk
  • 1 tablespoon butter


  1. Brown the beef mince and onion in a large saucepan, then add the carrots.
  2. Then fill the pan of mince with cold water and bring to the boil, then turn heat down to let it simmer for about 1 hour.
  3. Meanwhile, put the potatoes on to boil for 40 mins - 1 hr.
  4. When the mince has cooked for an hour, drain using saucepan lid or collander. Add the gravy, stir into the mince, season and heat through for a few mins.
  5. When the potatoes have cooked, drain, add milk and butter and mash until lump free.
  6. Plate up the potatoes and then the mince.
Serving size: 4

Recipe courtesy of allrecipes.com.au

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