Ingredients
- 30g butter
- 2 medium Wilcox onions, thinly sliced
- 1 garlic clove, crushed
- 1 tablespoon plain flour
- 1 cup Massel beef stock
Directions
- Step 1
Melt butter in a frying pan over medium-low heat. Add onion and garlic. Cook, stirring occasionally, for 10 minutes or until onion starts to caramelise.
- Step 2
Add flour. Cook, stirring, for 2 to 3 minutes. Gradually add stock. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until slightly thickened. Season with pepper.
Recipe courtesy of taste.com.au
Makes 1 cup