Carrot, parsnip and potato mash
Comfort food at its best - mashed vegetables reign supreme in terms of taste, texture and just making all meals better. This mash is a real classic - and with a taste like this it is easy to see why.
Carrots from Wilcox are grown in the key growing regions of Pukekohe, Matamata and the home of the Giant Carrot, Ohakune. They're harvested, washed, graded, and pre-packed so you can enjoy their taste, crunch and goodness all year round. Our varieties are selected and grown for quality, taste, and crunchiness.
Crisp, sweet, and with that richness of colour and flavour, carrots are so versatile. They’re an essential ingredient in recipes from stews and soups to stir-fry dishes, raw salads and juices. Packed with vitamin A and anti-oxidants, carrots are loaded with health benefits. Find your carrot inspiration here!
Seal in the flavour
To preserve their natural sugars and sweet flavour, cook carrots in as little liquid as possible. Steaming and baking both help seal in the flavour.