Potatoes
500g Piccolo potatoes
3 Tablespoons butter
1 teaspoon minced garlic
Salt/pepper to taste
5-6 slices cheese of choice, cut into bite-sized pieces (I used cheddar)
Garnish
Sour cream
Bacon bits
Chives½-inch piece ginger, peeled and minced
Preparation Time: 30 minutes Cook Time: 20 minutes