Their small size means they cook easily and consistently, retain their goodness and taste delicious. Perlas have delicate, fine skins so leave them on as this means no peeling is required! They are high in vitamin C and fibre and have a smooth waxy texture and hold their shape well when cooked. Perlas are great for every occasion and are excellent served either hot or cold. Perfect for easy and healthy family meals; thrown them on the BBQ, make a salad, or gently boil and toss in a little olive oil and sprinkled with herbs and seasoning. Perlas Baby potatoes are perfect if you're after a size potato...great for kebabs and salads.
Perlas are only available during the spring and summer seasons, from September through to March.