Rich, buttery and delicious
Vivaldi packshot

A creamy white skin with a light gold/creamy flesh.

What sets Vivaldi potatoes apart is their versatility. They boil fantastically and are equally as delicious baked, roasted or mashed. Their creamy texture and flavour means you can boil them without adding butter!

Perfect if you’d like just one bag of potatoes in the pantry that does it all.

Available all year round.

Available all year round.

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