Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain in a colander.
Meanwhile, heat oil in a frying pan over medium heat. Add chillies. Cook, stirring, for 1 minute or until aromatic. Stir in garlic and cook for 15 seconds. Remove from heat.
Return potatoes to warm saucepan. Shake the saucepan over low heat for 30 seconds or until the excess moisture evaporates. Remove from heat.
Using a potato masher, roughly mash potatoes. Add warm milk. Beat with a wooden spoon until light and fluffy. Stir in chilli mixture. Season with salt and pepper. Drizzle with sweet chilli sauce. Serve.
Serving size: 4
Recipe courtesy of taste.com.au