A side of mash

A side of mash

35 mins



  • 1.6kg Red Jacket potatoes, peeled, halved
  • 1 1/4 cups (310ml) thin cream
  • 100g butter


  • Step 1

    Place potatoes in a large saucepan. Cover with cold water and place over high heat. Bring to the boil. Cook for 15 minutes or until tender. Drain well.

  • Step 2

    Heat butter and cream in a medium saucepan over low heat. Place potatoes in a potato ricer and press into the cream mixture (alternatively, use a potato masher to mash until smooth). Season with salt and ground white pepper. Use a wooden spoon to stir to combine. Serve immediately with salad greens and barramundi parcels.

Serving size: 8

Recipe courtesy of taste.com.au

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