Baby carrots with quick hummus

Baby carrots with quick hummus

10 mins



  • 1 bunch Beta Bites
  • 400g can chickpeas, drained, rinsed
  • 1/4 teaspoon ground cumin
  • 1 tablespoon lemon juice
  • 1/4 cup olive oil
  • salt and pepper


Step 1

Trim and scrub a bunch of baby carrots. Set aside. Place chickpeas in a bowl. Add cumin powder, lemon juice, salt and pepper. Mash chickpeas with a fork or potato masher until roughly mashed. Pour in olive oil gradually and mix until well combined. Serve hummus with carrots.

Recipe courtesy of

Serving size 4

  • Hit enter to search