Bacon-wrapped roast potatoes

Bacon-wrapped roast potatoes

50 mins



  • 300ml light sour cream
  • 2 tablespoons wholegrain mustard
  • 2 tablespoons finely chopped chives
  • 6 rashers bacon
  • 1kg Perlas potatoes, scrubbed
  • olive oil cooking spray


  • Step 1

    Preheat oven to 200°C. Line a baking tray with baking paper. Remove rind from bacon. Cut into 2cm-wide lengths. Wrap bacon around centre of each potato, overlapping slightly. Secure with toothpicks. Place onto prepared tray. Spray with oil.

  • Step 2

    Roast for 40 minutes or until bacon is crisp and potatoes are tender.

  • Step 3

    Make chive cream Mix together all ingredients, and salt and pepper in a bowl. Serve with potatoes.

    Serving size: 4
    Recipe courtesy of

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