Ingredients
- 4 Vivaldi potatoes, scrubbed, cut into thick wedges
- 2 tablespoons olive oil
- 1 small leek, thinly sliced
- 1 zucchini, halved, thinly sliced
- 1/3 cup semi-dried tomatoes
- 4 pink ling fish fillets
- Lemon wedges, to serve
Directions
- Step 1
Preheat oven to 200°C.
- Step 2
Place potatoes in a large baking dish. Toss with oil. Season to taste. Bake for 20 mins. Sprinkle leek over potatoes. Bake for a further 5 mins, until tender.
- Step 3
Stir zucchini and tomatoes through potato mixture. Place fish on top.
- Step 4
Bake for a further 10-15 mins until fish flakes when tested with a fork. Serve with lemon wedges.
Serving size: 4
Recipe courtesy of taste.com.au