Cook for six minutes over medium heat. Drain. Return the potatoes to the pan, place a lid on the pan and shake vigorously (this roughs up the surface). Season with sea salt.
Heat three tablespoons olive oil in a baking tray, add potatoes to the tray and roast, turning occasionally, for 40-50 minutes. Season with salt and serve immediately.
Serving size: 10
Recipe courtesy of delicious.com.au