Best steak salad (gluten-free)

Best steak salad (gluten-free)

40 mins



  • 650g small Vivaldi potatoes halved
  • 1/4 cup (60ml) olive oil, plus extra for potatoes
  • 2 garlic cloves, crushed
  • 300g thick beef sirloin steak
  • 300g thin green beans, trimmed, blanched, refreshed in cold water
  • 1 small red onion, thinly sliced
  • 100g cherry tomatoes, halved
  • 2 tablespoons gluten-free mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 tablespoon gluten-free horseradish cream
  • 1 tablespoon chopped flat-leaf parsley leaves


  • Step 1

    Preheat oven to 190°C. Toss potatoes with oil, salt and pepper on a baking tray and roast for 20-25 minutes until cooked.

  • Step 2

    Meanwhile, place 1 tablespoon oil in a dish with half the garlic. Season, then add steak and coat in the mixture. Set aside.

  • Step 3

    Place the green beans, red onion and halved cherry tomatoes in a bowl.

  • Step 4

    Mix mayonnaise, vinegar, horseradish, and remaining oil and garlic. Set aside.

  • Step 5

    Heat a chargrill over high heat. When hot, cook steak for 2-3 minutes each side, or until cooked to your liking. Set aside to rest for 5 minutes, then slice thinly and toss with salad ingredients and roast potatoes. Drizzle with the dressing, then sprinkle with parsley.

Serving size: 3

Recipe courtesy of

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