Cajun salmon, jacket potato

Cajun salmon, jacket potato

8 -10mins



  • 2x Wilcox Inca Gold potatoes
  • 2 Tspn Oil
  • 175g Skinless salmon fillet, cut into 2 cm cubes
  • 50g Snow peas, halved
  • 1 Tspn Cajun seasoning
  • 6 Tbsp Low fat creme fraiche


Prick the potatoes with a fork, place on a microwaveable plate and microwave on high (700W) for 8-10 minutes or until tender. Stand for 2 minutes.

Meanwhile, heat the oil in a medium frying pan and gently fry the salmon, snow peas and Cajun seasoning for 5 minutes or until cooked throughout. Add creme fraiche and gently heat through.

Cut the potatoes in half or make a cross in the centre and divide the salmon between the two potatoes. Serve with fresh salad leaves or vegetables.

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