Ingredients
- 2 red capsicums, seeded and cut into strips
- 2 Wilcox onions, cut into strips
- 1 tablespoon olive oil
- knob butter
- 4 tablespoons red wine (optional)
- pinch salt
- pinch ground black pepper
- pinch chopped fresh basil
Directions
- In a saucepan over a medium heat, combine capsicums, onion, oil and butte. Gently cook for 2 minutes then reduce heat to medium low and continue cooking, stirring occasionally, until the onions and capsicums soften.
- If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper and basil.
Recipe courtesy of allrecipes.co.nz
Serving size 4