Chicken, caramelised onion and sweet potato pizza

Chicken, caramelised onion and sweet potato pizza

55 mins



  • Olive oil spray
  • 1 (about 200g) single chicken breast fillet, thinly sliced
  • 4 brown onions, halved, thinly sliced
  • 2 tablespoons brown sugar
  • 125ml (1/2 cup) passata (tomato pasta sauce)
  • 1 x 500g pkt rectangular pizza bases
  • 1 small (about 200g) orange sweet potato (kumara), peeled, thinly sliced
  • 60g goat's cheese, crumbled
  • 40g baby rocket leaves


  • Step 1 Preheat oven to 220°C. Place 2 baking trays in the oven to heat.
  • Step 2 Spray a large non-stick frying pan with olive oil spray to lightly grease. Heat over medium-low heat. Add the chicken and cook, stirring occasionally, for 2 minutes or until golden and just cooked through. Transfer to a plate. Add the onion to the pan and cook, stirring frequently, for 8-10 minutes or until soft and golden. Add the sugar and cook for 1 minute or until sugar dissolves.
  • Step 3 Spread the passata evenly over the pizza bases. Scatter over the onion mixture. Top with the sweet potato, chicken and goat's cheese. Season with salt and pepper.
  • Step 4 Remove the baking trays from oven and place the pizzas on top. Bake in oven, swapping trays halfway through cooking, for 15-20 minutes or until the potato is soft and the bases are crisp.

Step 5 Top the pizzas with rocket and season with salt and pepper. Cut into slices and serve immediately.

Recipe courtesy of

Serving size 4

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