Gingered carrots

Gingered carrots

50 mins



  • 2 bunches baby Wilcox carrots, trimmed, peeled
  • 3 teaspoons lemon juice
  • 1/2 teaspoon ground ginger
  • 40g butter, chopped


Preheat oven to 200°C/180°C fan-forced. Place carrots in a large roasting dish. Combine lemon juice and ginger in a jug. Drizzle over carrots. Top with butter. Roast for 35 to 40 minutes or until tender. Serve.

Recipe courtesy of
Serving size 8

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