Ingredients
- 2 bunches baby Wilcox carrots, trimmed, peeled
- 3 teaspoons lemon juice
- 1/2 teaspoon ground ginger
- 40g butter, chopped
Directions
Preheat oven to 200°C/180°C fan-forced. Place carrots in a large roasting dish. Combine lemon juice and ginger in a jug. Drizzle over carrots. Top with butter. Roast for 35 to 40 minutes or until tender. Serve.
Recipe courtesy of www.taste.com.au
Serving size 8