Ingredients
- 500g Perlas potatoes
- 2 Cloves Garlic crushed
- 1x Lemon Juice
- 3 Tbsp Extra virgin olive oil
- Pinch Freshly ground black pepper
- 1x Red pepper, cut in chunks with seeds removed
- 1x Red onion, finely sliced
- 8x Small tomatoes, quartered
- 80g Reduced Fat feta cheese, cubed
- 1/2 cup Black Kalamata olives
- 1/4 cup Torn fresh basil leaves
Directions
Place whole potatoes in saucepan of cold water. Bring to the boil then turn down the heat and simmer potatoes for 15 to 20 minutes, depending on the size.
Drain Perlas well and then place in a large bowl with garlic, lemon juice and olive oil. Season with pepper and toss well, then set aside to cool.
Meanwhile, prepare red pepper, onion and tomatoes and add to cold Perlas. Toss well. Scatter with cubed feta, Kalamata olives and torn basil and serve.
Serves 4