Ingredients
- Melted butter, to grease
- 400g Vivaldi (brushed) potatoes, peeled, thinly sliced
- 1 garlic clove, thinly sliced
- 160ml (2/3 cup) thickened cream
- Pinch of ground nutmeg
Directions
- Preheat oven to 220°C. Brush two 250ml (1-cup) capacity ovenproof dishes with melted butter to grease. Alternately layer the potatoes and garlic in the prepared dishes.
- Step 2
Combine the cream and nutmeg in a medium jug. Season with salt and pepper. Pour the cream mixture evenly among the dishes. Bake in oven for 45 minutes or until tender. Serve
Serving size: 2
Recipe courtesy of taste.com.au