Preheat oven to 200°C. Drizzle melted butter evenly among ten 80ml (1/3-cup) capacity muffin pans.
Combine the potato, garlic, cream and sage in a glass bowl. Season with salt and pepper. Spoon the mixture among muffin pans. Smooth the surface slightly.
Bake in preheated oven for 30 minutes or until golden brown and tender. Set aside for 5 minutes to cool slightly. Turn onto a clean chopping board.
Arrange the potato bakes on a serving platter. Sprinkle with sage and serve immediately.
Serving size: 10
Recipe courtesy of taste.com.au