Mashed potato with walnut oil

Mashed potato with walnut oil

35 mins

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Ingredients

  • 1.2kg potatoes (such as Red Jacket), cut into chunks
  • 1/3 cup (80ml) walnut oil*, plus extra to drizzle
  • 1/4 cup (60ml) Massel chicken style liquid stock
  • 1/2 cup (125ml) thin cream
  • 50g unsalted butter

Directions

  • Step 1

    Place the potatoes into a pan of cold water, bring to the boil, then reduce heat and simmer for 15 minutes or until potatoes are tender. Drain, then mash the potatoes with walnut oil and chicken stock.

  • Step 2

    Place the cream and butter in a large saucepan over medium heat until hot, then start adding potato, beating with a wooden spoon to combine. Continue until all potato is added and mash is smooth and creamy. Season to taste, drizzle with extra walnut oil and serve with salmon (see related recipe).

Serving size: 6
Recipe courtesy of taste.com.au

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