Ingredients
- 1.5kg Perlas potatoes, peeled, cubed
- 4 green onions, thinly sliced
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 6 gherkins, finely chopped
- 1/2 cup whole-egg mayonnaise
- 1/2 cup sour cream
- 2 tablespoons cider vinegar
Directions
- Step 1
Cook potato in a large saucepan of boiling, salted water for 10 minutes or until tender. Drain. Cool for 15 minutes.
- Step 2
Combine potato, onion, parsley and gherkin in a large bowl. Combine mayonnaise, sour cream, 1 tablespoon hot water and vinegar in a jug. Add mayonnaise mixture to potato mixture. Toss to combine. Serve
Recipe courtesy of www.taste.com.au
Serving size 4