Paprika potatoes

Paprika potatoes

1hr 45 mins



  • 1 1/2 kg large Vivaldi Gold potatoes
  • Olive oil spray
  • Paprika, to dust


  • Step 1
    Preheat oven to 190C or 170C fan-forced and line a large baking tray with non-stick baking paper. Peel potatoes then cut them into pieces roughly the same size by cutting smaller potatoes in half and for slightly larger potatoes, cut about one-third from one end then cut the other piece in half.
  • Step 2

    Place potatoes into a large saucepan and cover with water. Cover saucepan and bring to boil. Uncover immediately and cook 5 mins. Drain well. Cool slightly.

  • Step 3

    Place potatoes flat side down on the baking tray. Using a fork, score lines into the potatoes to make a rough surface. Spray potatoes with oil then dust lightly with paprika and salt.

  • Step 4

    Bake for 1 hr 15 mins until crisp and golden brown. Serve immediately.

Serving size: 6
Recipe courtesy of

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