Potato and asparagus salad

Potato and asparagus salad

20 mins



  • 1kg Perlas potatoes, peeled, halved
  • 2 bunches asparagus, woody ends trimmed
  • 1/2 cup (150g) whole egg mayonnaise
  • 2 tablespoons lemon juice
  • 2 green onions, finely chopped
  • salt and cracked black pepper
  • 1/3 cup roughly chopped flat-leaf parsley


  • Step 1

    Cover the potatoes with cold water and boil for 15 minutes over high heat or until just tender when tested with a skewer. Set aside to cool slightly.

  • Step 2

    Meanwhile, blanch the asparagus spears in boiling water then plunge into iced water. Drain and set aside.

  • Step 3

    To make the dressing, combine the mayonnaise, lemon juice, green onions and salt and pepper in a small bowl.

  • Step 4

    To serve, arrange the potato and asparagus on a serving platter and sprinkle with parsley. Serve with the mayonnaise dressing.

Serving size: 6
Recipe courtesy of taste.com.au

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