Ingredients
Ingredients
- 500 g Vivaldi Gold potatoes
- 2 cups flour (gluten-free flour works well too)
- 1 1/2 tsp salt
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 3 eggs
- 1 1/2 cupsbuttermilk
- 1/2 cup parmesan
- 100 g melted butter
- crispy bacon, slow-roasted tomatoes to serve
Spicy mayo
- 1 cup good-quality mayonnaise
- 1 tsp chilli sauce
Directions
Steps
- Peel potatoes and place in a pot. Cover with cold water and cook until tender.
- Drain potatoes and mash until smooth.
- In a large bowl, mix together flour, salt, baking soda and baking powder.
- In another bowl, mix together egg yolks, buttermilk, parmesan and melted butter.
- Whip egg whites to soft peaks.
- Add wet ingredients into the dry flour mixture, then add in the potato.
- Gently fold in the egg whites.
- Heat a waffle iron and cook approximately ¾ cup of waffle mixture at a time until golden brown.
- When all the waffles are cooked, serve with crispy bacon, slow-roasted tomatoes and a good dollop of spicy mayo.
- Mix together the mayonnaise and chilli sauce until well combined.