Potato galette

Potato galette

1hr 50 mins



  • 80g Coles butter, melted
  • 2 cloves garlic, crushed
  • 1kg Red Jacket potatoes


  • Step 1

    Preheat oven to 200C or 180C fan. Brush a 20cm springform pan with melted butter. Combine remaining butter and crushed garlic in a small bowl. Peel potatoes and slice as thinly as possible.

  • Step 2

    Make a layer of potatoes in the base of the pan, overlapping slightly. Brush with some garlic butter and season lightly with salt and freshly ground black pepper.

  • Step 3

    Repeat layers, brushing each with garlic butter, and seasoning every couple of layers. When you make the final layer, press down to compact the potato, before giving a final brush of butter.

  • Step 4

    Stand pan on a baking tray, cover with foil and bake for 1 hr. Uncover and cook a further 30 mins, until potato is tender and the top is golden brown. Run a knife around inside of the pan and release the sides. Cut into wedges to serve

    Serving size: 6
    Recipe courtesy of tatse.com.au

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