Ingredients
- 80g Coles butter, melted
- 2 cloves garlic, crushed
- 1kg Red Jacket potatoes
Directions
- Step 1
Preheat oven to 200C or 180C fan. Brush a 20cm springform pan with melted butter. Combine remaining butter and crushed garlic in a small bowl. Peel potatoes and slice as thinly as possible.
- Step 2
Make a layer of potatoes in the base of the pan, overlapping slightly. Brush with some garlic butter and season lightly with salt and freshly ground black pepper.
- Step 3
Repeat layers, brushing each with garlic butter, and seasoning every couple of layers. When you make the final layer, press down to compact the potato, before giving a final brush of butter.
- Step 4
Stand pan on a baking tray, cover with foil and bake for 1 hr. Uncover and cook a further 30 mins, until potato is tender and the top is golden brown. Run a knife around inside of the pan and release the sides. Cut into wedges to serve
Serving size: 6
Recipe courtesy of tatse.com.au