Steam potatoes for 12-15 minutes or until tender. Set aside and keep warm. Blanch beans by dropping them in a saucepan of boiling water for 1-2 minutes, then refresh in cold water and drain.
Place vinegar, oil, garlic, salt and pepper in a small saucepan over low heat and cook until warmed through. Remove from heat.
To serve, toss potatoes with beans and dressing. Serve warm or cold.
Serving size: 4
Recipe courtesy of taste.com.au