Ingredients
- 1kg Red Jacket potatoes, cut into quarters
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried rosemary, crushed
Directions
- Preheat oven to 250 C / Gas 8.
- Place potatoes in a large roasting tin and toss with oil, salt, pepper and rosemary until evenly coated. Spread out potatoes in a single layer.
- Roast in preheated oven for 30 to 40 minutes, stirring occasionally. Serve immediately.
Recipe courtesy of foodnetwork.co.uk
Serving size 4