Preheat oven to 220°C/200°C fan-forced. Place chicken, onion and potatoes in a large roasting pan. Drizzle with oil. Sprinkle with garlic and rosemary. Toss to combine.
Bake for 40 to 50 minutes or until chicken is cooked through and vegetables are tender. Add spinach to pan. Toss to combine. Serv
Serving size: 4
Recipe courtesy of taste.com.au