Smoky potato spirals

Smoky potato spirals

40 mins



  • 2 teaspoons sea salt flakes
  • 1/2 teaspoon dried chilli flakes
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground white pepper
  • 8 Vivaldi potatoes
  • Fresh herbs, to serve
  • Sour cream, to serve
  • Sweet chilli sauce, to serve


  • Step 1

    Preheat oven to 220C/200C fan forced. Line a tray with baking paper.

  • Step 2

    Combine sea salt flakes, dried chilli flakes, smoked paprika and ground white pepper in a bowl.

  • Step 3

    Thread potatoes onto skewers. Place 1 skewer on a chopping board. Roll the skewer while cutting the potato on an angle all the way through to the skewer. Gently pull the potato out into a concertina spiral. Place on the prepared tray. Repeat with remaining potatoes. Spray with olive oil and sprinkle with the paprika mixture.

  • Step 4

    Roast for 25 minutes or until golden and crisp. Sprinkle with fresh herbs and serve with sour cream and sweet chilli sauce.

Recipe courtesy of

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