2 large Smooth potatoes, such as Red Jacket, peeled
½ jar roasted red pepper (or cooked fresh red peppers)
10 black olives, chopped
1 thick slice of honey roast ham, chopped
10 basil leaves, chopped
Zest of ½ lemon
1tbsp olive oil
Salt and milled pepper
Bring a saucepan of salted water to the boil. Spiralize the potatoes and cook for 3-4 minutes, drain into a colander.
Toast the pinenuts in a frying pan over a low heat, transfer to a large mixing bowl.
Add the lemon zest, olive oil and basil. Toss the spiralized potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted and arrange onto a serving plate. Top with the chopped ham and a sprinkling of the olives and serve.
Recipe courtesy of lovepotatoes.co.uk
Serving size 2