Ingredients
- 1 tablespoon vegetable oil
- 4 x 250g Coles Australian beef porterhouse steaks
- 1/4 cup (60ml) Coles Brand smokey Texan basting sauce
- 2 large brown Wilcox onions, thickly sliced into rings
- Extra vegetable oil, for frying
- 1/4 cup (45g) rice flour
- 1/2 cup (75g) plain flour
- 1 teaspoon smoked paprika
- 3/4 cup (180ml) chilled soda water
- 600g tub Coles Brand mashed potato
- 400g green beans, steamed
Directions
- Step 1
Heat oil in large frying pan over medium-high heat. Season steaks and cook, basting with the sauce, for 2 mins each side or until cooked to your. Transfer to a heatproof plate. Rest, covered, for 5 mins.
- Step 2
Meanwhile, separate onion rings. Heat oil in a medium frying pan over medium-high heat. Combine flours, paprika and soda water in a medium bowl. Season. Coat onion rings in batter and fry for 2 mins each side or until golden. Drain on paper towel.
- Step 3
Heat mash following pkt directions. Divide steaks, mash and beans among serving plates. Top with onion rings.
Recipe courtesy of taste.com.au
Serving size 4