Toad in the Hole with Onion Gravy

Directions

1. Preheat oven to 220 degrees C.
2. Sift the flour into a bowl, crack the egg in the centre and add salt and pepper to taste. Gradually whisk in the milk until smooth. It can stand a while.
3. Coat the sliced onion in oil and sugar and spread over a baking tray. Put the sausages in a Pyrex glass bowl or a heavy bottomed roasting pan and put both in the oven.
4. When the sausages are cooked (10-15 minutes) add a spoon of oil then pour in the batter. Return to the oven and bake 30 minutes.
5. Heat the stock in a small saucepan. Add the Worchestershire sauce and mustard powder. When the onions are blackening, sprinkle them with the flour and add them to the stock, stirring with a fork until smooth.
6. Serve the sausages and batter with the onion gravy poured on top.
   
   Recipe courtesy of allrecipes.co.nz
   Serving size 4