Baked bangers with caramelised sriracha onions

Baked bangers with caramelised sriracha onions

40 mins

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Ingredients

  • 2 tablespoons thyme leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 8 thick beef sausages or lamb sausages

SRIRACHA ONIONS

  • 2 tablespoons extra virgin olive oil
  • 3 Wilcox onions, thinly sliced
  • 1/4 cup (60g) sriracha
  • 2 tablespoons brown sugar
  • 2 dried chillies, seeds removed, sliced

Directions

  • Step 1

    Preheat oven to 200C. For sriracha onions, heat oil in saucepan over medium-low heat. Add onion, sriracha and sugar. Cover with a lid and cook, stirring occasionally, for 20 minutes. Add dried chillies and cook, uncovered, for a further 5 minutes or until caramelised and softened.

  • Step 2

    Meanwhile, combine thyme, oil and sausages in a bowl. Season, then place in a baking paper-lined roasting pan. Bake for 20 minutes or until dark golden and cooked through. Serve with the sriracha onions.

Recipe courtesy of taste.com.au

Serving size 4

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