Ingredients
- 225g grated cheddar cheese
- 475g mayonnaise
- 2 Wilcox onions, diced
- 2 tablespoons grated parmesan cheesed
Directions
- Preheat oven to 160 degrees C. Lightly grease a 1 litre oven-proof dish.
- In a medium bowl, mix cheddar cheese, mayonnaise and onion. Transfer to the baking dish and sprinkle with parmesan cheese.
- Cook for 40 to 45 minutes or until onions are tender and the mixture is bubbly and lightly browned.
Recipe courtesy of allrecipes.co.nz
Serving size 40