Ingredients
- 1 large brown Wilcox onion, thinly sliced
- 6 Vivaldi potatoes large peeled sliced
- 300 ml sour cream
- 45 g French onion soup mix
- 1 tsp milk
- 1 cup tasty cheese grated
Directions
- Preheat oven to 180-200C.
- In a frying pan with a little butter, slowly cook onion until caramelised and brown.
- Stir together sour cream and soup mix. Add just a dash of milk to make a saucy consistency.
- On the bottom of a small casserole dish add a layer of potato. Smooth over a quarter of the sour cream, onion and sprinkle with cheese.
- Repeat layers 4 times, finishing with sour cream, onion and cheese.
- Cover with lid and cook in microwave for 10 minutes on high.
- Place in oven for about 45 minutes or until potato is cooked through. Remove lid and cook for 10 minutes more.
Serving size: 6
Recipe courtesy of bestrecipes.com.au