Roast Potato with Rosemary, Onion & Lemon

Roast Potato with Rosemary, Onion & Lemon

30 minutes



  • 4 x Medium Dig Me potatoes
  • 2 x Onions, peeled
  • 2 x Lemons
  • 1 x Red capsicum
  • 2 sprigs Rosemary
  • 1 Tspn Lemon pepper
  • 1 Tspn Paprika
  • Touch Olive oil


Preheat the oven to 200ºC. Cut the potatoes, onions & lemons into wedges. Chop the capsicum into large chunks and place in a roasting pan along with the potatoes, onions & lemons. Chop the rosemary into small pieces (discard the wooden stalk) and add to the pan. Sprinkle over the lemon pepper & paprika. Lightly coat the vegetables with olive oil. Roast for 30 minutes or until the potatoes are cooked through and well browned. Garnish with extra lemon wedges & rosemary sprigs.

Serves 4

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