Ingredients
- 600g Red Kaipara Kumara
- 600g Red Jacket potatoes
- 600g Carrots
- Seasoning:
- 2 Tbsp Olive oil
- 2 Tbsp Crushed garlic
- 1 Tspn Rosemary - fresh (chopped) or dried
- 1 Tspn Cumin seeds
- 1 Tspn Yellow mustard seeds
- Pinch Salt & pepper
- 1 Cup Sour Cream
- 2 Tbsp Whole grain mustard
- 1/2 Red Onion (medium sized)
- 1/4 Cup Flat leafed parsley
Directions
Pre-heat oven to 180ºC. Cube the vegetables leaving the skins on and combine with seasonings in a roasting dish. Bake for 30 minutes or until golden and tender. Cool. Combine dressing ingredients and stir through cooled vegetable mixture. (dressing ingredients - sour cream, mustard, red onion and parsley)
Serves 6.
TIP: This recipe is delicious with seasonal Wilcox Red Jacket potatoes.